Herbie's Fish Cake Spice Mix

Herbie's  Fish Cake Spice Mix

Herbie's Fish Cake Spice Mix

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This tasty blend will enhance the flavour of fish.

Description & Use

This tasty blend will enhance the flavour of fish, whether pan-fried, grilled or made into fish cakes. Australian native spices give it a fresh, lively flavour.

Blended and packed in Australia from imported and local ingredients.

Nutrition information is for spice blend only

Try this easy recipe:

SMOKED COD FISH CAKES
500g potatoes ( approx 3 medium) peeled and quartered.
1 tsp butter
400g smoked cod (approx 2 pieces)
1 tsp capers finely chopped
1 Tbsp spring onion finely chopped
1 Tbsp Fish Cake Spice Mix
1 tsp red chilli finely chopped(optional)
1 egg yolk
3 Tbsp oil
1/2 cup raw polenta
  • Boil potatoes until tender, approx 12 minutes.
  • Mash with butter.
  • Meanwhile poach fish until it flakes easily.
  • Drain, remove skin and any bones and flake fish into a bowl.
  • Add onion, chilli (optional) and capers, stir in egg yolk and spice mix.
  • Form into patties – makes 8 large or 10 medium patties.
  • Place polenta in a shallow dish, roll fishcakes to coat.
  • Heat oil in pan, add fish cakes and cook until crisp on both sides.
Contains

Coriander seed, sumac, fennel, mace, ginger, lemon myrtle, dill, parsley, Australian grown peppercorns

Weight

30g

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