Description & Use

Blended and packed in Australia from imported and local ingredients.

Nutrition information applies only to spice blend.

KOFTA RECIPE

Ingredients:

• 250g each lamb& beef mince (or just lamb)
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/4 red capsicum
• 1/2 onion
• 1 tbsp Herbie’s Kofta spice mix
• 2 tbsp each coriander & mint leaves
• Hummus, lemon, flatbreads, to serve

Instructions:

1. Pre-soak 8 bamboo skewers or use metal skewers
2. Toast pine nuts in dry pan, remove and set aside
3. Blitz onion, garlic and capsicum to a rough paste
4. Add Kofta spice mix, pine nuts and meat, and process until fairly smooth
5. Divide mixture into 8 and make each eighth into a sausage
6. Refrigerate until firm, skewer each Kofta
7. Cook on barbecue or griddle approx 10 minutes.

EASY FALAFEL RECIPE

Ingredients:

• 1 1/2 cups dried uncooked chickpeas
• 1 onion
• 2 cloves garlic
• 3 teaspoons salt
• 1 tbsp Herbie’s Kofta spice blend
• 3 – 4 tbsp lemon juice
• 1 packed cup each fresh parsley and coriander

Instructions:

1. Soak chickpeas overnight, drain.
2. Blitz all ingredients, then make into patties 5cm diameter, 3-4cm thick.
3. Heat vegetable oil to 2cm deep in frying pan
4. When small bubbles appear, cook falafel 3-4 mins each side until golden
5. Drain on paper towel.
   Makes approx 18 falafel.

Contains

Aleppo pepper, sumac, cumin, urfa biber, coriander seed, garlic, spearmint, cloves

Weight